A recipe for a perfect Grilled Cheese Sandwich?

Simple and detailed, at the NY Times.

Easy to follow short video too. Yummy looking, comfort food with few ingredients. 👍

https://cooking.nytimes.com/recipes/1017326-grilled-cheese-sandwich

...or maybe go for a oven roasted sausage, almost cut thru like shown in the nice photo?

I would not use a greasy Kolbassa or Kielbassa as they list, but a much nicer, less fat and much more flavourful Chouriço (Portuguese sausage, yummy) or the similar Spanish Chorizo, easier to find in supermarkets possibly.

Same idea, roast veggies for accompanying it, cut sausage in thin slices almost thru, and roast in oven.

Don't add the sugary items on the recipe, imo. Enjoy with a glass of Tinto and a nice bread, freshly sliced on the table; or torn in chunks by hand even. #cooking #recipe #Portugal #Espanha #Spain #olé

https://cooking.nytimes.com/recipes/1020004-hasselback-kielbasa