If going full vegetarian/vegan is too much for you, consider reducing a little your beef consumption.

According to a new study, if everyone ate 20% less beef, global deforestation would be cut in half from the projected values for 2050. Microbial protein is the way to go.

https://www.nature.com/articles/s41586-022-04629-w.epdf?sharing_token=Y5yr3wWE5biM3nqmHHRpUNRgN0jAjWel9jnR3ZoTv0OTG53IUQgtWe79yywJ01JS_Vwq80Xbirpik4wvoxFXdgpMg_OLgptybebuhA-bzUubkUOx9aSbJHFytcFWdFS48PcsHLfIuMZFwoqRc6mP-767ttxEGy0_NNGp1VDLCItFJFpS8dSfnF2uKKIvqPhea2OqPVIMs-lxyYlMHv3ZBUHfVEI3VfYV-028FlPCSSl1TDl8iHtScSKltzNCm4I75Okww01Hlk5UCUZbGorq6Q%3D%3D&tracking_referrer=www.wired.co.uk

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