**Consumer Tip** On the light side, I got a Chinese-style hot pot for our upcoming 20 below weather. The combination on ammie cost less than a car. That's both a pot with a cast divider, and a small induction hot plate. **This is good physics**
The pot has an iron plate buried within, and all the heat is generated within the pot by magnetic induction. This leaves the burner free to measure temperature. You set the temperature at boiling and it maintains a perfect low rolling boil. I just cooked pasta on it with another pot. Anything made within the last 10 years will work, but the 30 year old pots need a check with a magnet. No stickee, no heatee.
Anyway, I am notorious for putting the pot on full heat and walking away. It always explodes. You set this to 212F and walk away. It comes to, and stays at a perfect boil. You put in the spag and walk away, and check it later. No explosions! I'm happy.