So light roast, cold-brewed, filtered coffee tastes more like "coffee tea" and dark chocolate than the typical drek my family drinks. If you can't tell, I've never been a fan of coffee until now.

I have an extraction method, amber storage glassware, and an incredible cup of joe... Now all I need is a vacuum flask, a Buchner funnel and lab grade filter papers and this process will take a lot less time (2 hours to filter a half gallon today).

I guess 8 years of training in chemistry and chromatography is finally paying off