My lunch today:::
-Mung bean noodles
-green onion strips
-white onion shreds
-boiled whole mushrooms
-firm tofu
-sriracha , cayenne pepper, red pepper, paprika
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-let bean noodles soak for 30 min
-meanwhile boil whole mushrooms
-fry tofu in pan using olive oil
-after tofu starts to brown around edges, add onion strips
-add noodles to pot(should be boiling by now); time it for 15 min
-add tofu/onion slices to pot; stir the pot
-In the last 5 min, add green onion and spices; stir the pot