How Singapore Street Food got recognized as UNESCO treasure
https://www.nationalgeographic.com/travel/2021/01/why-unesco-is-honoring-singapore-street-food/
@gemlog Yep coconut jam ... I had a jar in my fridge 🤤
@lupyuen I'm fine with coconut jam! Coconut *anything* really - I had coconut yogurt over papaya yesterday for breakfast.
It's putting jam on eggs that I find strange.
Mind you, some people in canada pour plenty of maple syrup over their fried eggs, so there's that... :-)
@lupyuen Jam and eggs? :-)
https://www.nationalgeographic.com/travel/destinations/asia/singapore/things-to-eat-kaya-kopi/