This makes a great deal of sense to me. Our ideas about which and methods of preparation are tasty vs. disgusting are *deeply* cultural, even in today's relatively homogenized world.

Much more so when our lived in widely separated groups, in vastly different environments, and making use of whatever they could get was the only alternative to . Humans are the omni-est of , and we assign cultural significance to practically everything we do.

Also, I'm always just happy to pass on any news that demonstrates how much the modern idea of the " diet" is bullshit. That's a pretty strong preference on my part, but I don't claim it as a cultural universal. 😉

sciencenews.org/article/meat-r

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In fairness, I should add that I do know people who have found certain aspects of the work well for them. Weight loss, lower blood sugar, etc. Okay: I think the ideal is very much an individual thing, and people who are measurably healthier when they eat a certain way should absolutely eat that way! But when it becomes an , it ceases to have any possible medical value.

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