Aww yeah, I am very ready for some lab grown meat: https://www.npr.org/sections/health-shots/2023/03/21/1165071880/fda-gives-2nd-safety-nod-to-cultivated-meat-produced-without-slaughtering-animal

I’m guessing just 2-4 more years of bureaucratic hurdles until it’s available but expensive, then 15 more years until I can eat a cultivated eagle steak with elephant marbling.