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@wolf2046 @Yao @greenstate 淡水鱼生感觉还蛮危险的!我们在美国吃过一次橄榄油盐黑胡椒刺山柑调味的所谓“意式刺身”,是海鱼和扇贝,也是海鲜本身很新鲜很甜吧,味道很好,你说的这种吃法我觉得只会更好吃!肯定比酱油芥末神神叨叨的强

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