@HealthRanger to all that doubt Mike and his great understanding of basic chemistry. I personally work in food science as well, and I fully agree with Mike. I have asked PhD Microbiologists, industry experts, consultants, and those with over 50 years working in labs. All parties were horrified and stumped. Mike is correct, and you are all spinning your wheels because you need something to push away your disbelief and disgust. Sulfur might react with Nitric Acid like this, though not IPA. Mike cares about his credibility, and his audience. Mike would not lie or deceive his audience. I would suggest doing a bit of research before you try to debunk an expert from doing his job. Perhaps you missed your calling as fact checkers, CNN reporters, or CDC/FDA vaccine safety evaluators.
Mike thank you for doing the work that many are terrified to do in these times. God bless you sir.