Beautiful creamy eggs in a bright and smoky tomato sauce. Crusty bread and punches of acid and heat.
#Shakshuka is one of my favorite #breakfast dishes and a #Recipe I'm excited to share
#FoodToot #Recipes #Cuisine #tomato #egg #vegetarian #parsley #garlic #parmesan #GoodEats
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@iaintshootinmis I really like this, but I prefer it as is, not on the bread.
In Naples they call it Uova in purgatorio, slightly different but basically the same thing.
It's very nice to cook in some bell peppers as well.
