@RickiTarr Rotten cabbage
@rrb Oh why?
Kim Chi. My father would make his own kim chi at home. It is pungent, strong, spicy. Nothing has quite the overwhelming sensation.
Although, I have to admit, my room mates did prove to me that it smelled like foul, rotting, flesh.
but, tastes great.
Kimchee is great. I love cucumber kimchee even more, can never pass it up when it's near.
@swordplay @rrb It's so good! I should make some, I have a bunch from the garden
If I knew someone who made it, I would ingratiate myself. 😀
Not that hard to make. My father would buy the spices in Hawaii. Clean and wash the cabbage. Seal in a pot with the spices. Let it rot for a few months. Be certain you seal it well and have the right spices.
Exactly! What a nice surprise.
Just if your spouse finds it, they will throw it out assuming something rotted in your house. Which is correct, just you are supposed to eat the rotten veggies.