My father had some weirdness about him and told us kids if we would eat pickled pigs feet he would give each of us $.50. That was big money for a kid in the fifties. First and only time.
@JAWG What was it like?
@RickiTarr
Well I'll say that anything gelatinous makes me gag. Lol
I may have held my nose and quickly swallowed. My father didn't lay down any rules beforehand, but, that it had to go down.
@JAWG @RickiTarr Pickled pig's feet in Bavaria (Surhaxe) is really good. A whole pig's foot pickled until it becomes kind of like ham. Served with Sauerkraut. very tasty.
@rrb @RickiTarr
I dig the sauerkraut part. Lately I've taken to sauerkraut, pickled beets and cottage cheese for breakfast. As for the pigs feet it's just one of those things.
Like when you have sweet (salty) popcorn after you have always had popcorn with salt (sugar).
It is the shock of the familiar made strange.