First baking of the year - vegan chocolate brownies with aquafaba and sourdough discard.
There was 25% more aquafaba from the tin than the recipe called for, so I increased everything else by 25%. Result? It took slightly longer to cook, but absolutely gorgeous! Sticky and fudgey on the inside and crisp on the outside.
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Hmm that also loooks like it could double up as a model of an impact crater,
Now there is an idea, edible science :) It works with Donuts representing the event horizon and curvature of space time in a black hole. Study then eat, as studying makes one need food.
