if you need to reheat fish in a microwave, lower the power level (usually, enter the time then hit the power level button, and a number) and cook for a proportionately longer time to prevent the fish from popping/exploding

for years I, and everyone in my house as far as I know, only ever used the microwave at high

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on a related note, I used to think salmon is my favorite fish, but I've taken a turn to trout.

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