Nigel Slater’s recipe for panettone with mincemeat and orange butter - A gloriously spicy, fruity, boozy twist on a Christmas classicRemove 250g of butter from the fridge and leave it to come to a cool room temperature. Put the butter in a bowl and beat it with a wooden spoon. Add 100g of mincemeat to the butter, but don’t mix them together yet.Finely grate the zest... #theguardian
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@TheGuardian_us British cooking has come a long way, but y’all still haven’t learned the importance of visual appeal. 😅
