i have to relearn how to use induction cooky 
i went to preheat the tiny little saucepan and when i put the milk in it smoked all woosh
then set it to 200 with the external probe. i guess that part works because the milk became very angy (lol what are boiling points
)
anyway the cooktop is christened (i made hot choccy)
i went to preheat the tiny little saucepan and when i put the milk in it smoked all woosh
then set it to 200 with the external probe. i guess that part works because the milk became very angy (lol what are boiling points
)anyway the cooktop is christened (i made hot choccy)
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@icedquinn what did you use previously, ceramic? I had a similar experience switching from ceramic to gas (moving apartaments), suddenly things heat up hella fast.
got a nuwave pic diamond. first induction top i've been able to melt butter without sending everything to hell. (we had a commercial thing for a while but those are really meant for super heavy pans with heavy loads and their thermal adjustability is poor.)