As far as I can tell, cooking pans with teflon are not non-stick, just less-sticky.
Are there any pans with real non-stick surface?
Something real, science-based. Not the infomercial bullshit.
@atax1a I have one, but the surface has a lot of texture, and definitely sticky... Aren't all like that?
But, otherwise, they are great for cooking.
@AndresPlazaR sounds like you might need to strip and re-season it - https://thekitchenprofessor.com/blog/season-cast-iron-definitive-guide
