@vickyveritas I'm #TeamQuartz. Why promote something toxic, like cinnabar? https://geology.com/minerals/cinnabar.shtml. Quicksilver (mercury) was used to process gold and silver during the California gold rush, which must have been harmful to workers https://parks.sccgov.org/plan-your-visit/activities/cultural-venues/almaden-quicksilver-mining-museum#1849274314-3146410750 and created a continuing pollution problem at the mines and in the Sierra mountains where the mercury was used: https://www.livescience.com/40794-gold-rush-mercury-pollution.html. This process is still used in some places like the upper Amazon with harmful ecological consequences. #MinCup23
@FaithfullJohn @vickyveritas True, cinnabar was widely used as a pigment (vermilion) and in some traditional medicinal compounds and is is much more stable, and thus has less toxic potential (decomposing to elemental mercury), than, for example, Calomel (mercurous chloride) which was used as a treatment for everything from infant teething pain to treatment of syphilis and yellow fever, to sometimes deadly results. It is not clear to me if noted toxicity is due to cinnabar itself, or it's association with calomel or free mercury as incorporated into pigments or medicinals. Geologically, it is found in hydrothermal deposits, and volcanoes which would be reactive environments.
And, to be fair, Quartz (silicon dioxide) if ground up into fine particles and inhaled, can cause serious lung disease.
@Gaythia @vickyveritas Mercury is indeed a terrible menace, but when hosted in cinnabar it's pretty much locked up, and not bioavailable. The problems start when humans (or more rarely, nature) get the mercury out of the cinnabar...So it's not really cinnabar's fault! 🙁