Tyson Foods: "Water pollutants from Tyson plants pose a risk to people and the environment and include large amounts of nitrogen and phosphorus. These nutrients feed algal blooms that clog water infrastructure, exacerbate asthma and other respiratory conditions, and contribute to dead zones that harm fish, shellfish, and people. Many of these facilities are also located close to federally defined critical habitats for endangered or threatened species." https://www.ucsusa.org/resources/waste-deep#top