The pepper plants that made it through the Summer are starting to produce again. This jalapeño variety (called "megatron") has been particularly productive for me.
@rho Just today: Left; habaneros, scorpions, and jalapenos in soy, mirin, and apple cider vinegar. Right; fresh jalapenos and red onion in brine for lacto fermentation over the next few days....
@MessengerFlats YES! This is the way.