MessengerFlats @MessengerFlats@qoto.org

I need to get more swimsuits in Starfield...That will be the uniform of the day underwiegh...lol

Half a dozen animal exposures today. Interviews for a nursing supervisor tomorrow. Retirement is fine, but I had to do boundary setting: You get four hours a day...I can do anything, but I am not as young and bullet proof as I used to be...

Starfield available to me at 2000 (East Coast US). Ready.

Chorizo spiced chicken, red cabbage, tomatoes, serranos, and Colby jack cheese soft tacos...

Work, work, work.....and play...

Got the new rig up and running yesterday. I9, GTX 4070, added a 1TB drive to the chassis and a 12TB external. Three monitor setup for work and play. Old machine moved into the livingroom to act as a backup and music/movie streamer, total 31TB driving to an external DAC, 200W amp and the TV...

https://www.youtube.com/watch?v=QhMzZ_KCp_E&ab_channel=Thepalmguy123

https://www.youtube.com/watch?v=xLiUp3-jCH0&ab_channel=ClassicHitsStudio

https://www.youtube.com/watch?v=_PLq0_7k1jk&ab_channel=RoyOrbison

https://www.youtube.com/watch?v=m0EBs6uRgtw&ab_channel=rbvo

https://www.youtube.com/watch?v=yTapoA5RQyo&ab_channel=FabioVargas

Joined the Awesome Coffee Club, https://awesomecoffeeclub.com/, not only because I appreciate the Green Brothers' efforts, but because I have been a public health weenie for 25 years.

The day begins on the east coast of the US. Coffee, quiet, birds and trees....

I pre-ordered Starfield. That is all.

I read the MS will begin relaxing religerous based childhood vaccination exemptions: MS used to have some of the greatest coverage for vaccines; outbreaks of childhood disease will hit the poorest children...

I am sorry to hear Anchor Brewing is shutting down. I enjoyed Steam as a lad, and on occasion.
Https://www.homebrewersassociation.org/homebrew-recipe/anchor-steam-clone/

Anchor Steam Clone
ABV: 4.70%

IBU: ~35

SRM: 9

OG: 1.05

FG: 1.014

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Link to article
cloneAnchor Steam Homebrewing Recipe Clone
AMBER LAGER
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Brewed 22 times

The following beer recipe is featured in the July/August 2003 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

In the late 19th century, Anchor Brewing Company began brewing their still-famous "steam beer." Utilizing local ingredients and forgoing the lagering techniques that were popular during the time, Anchor Steam was highly affordable compared to other commercial lagers, which made it a favorite among the working class in San Francisco during the Gold Rush.

Today, Anchor continues to brew their steam beer for the masses, while other commercial and homebrewers make their own version of the uniquely-American style now known as California common.

This recipe was originally featured in the July/August 2003 issue of Zymurgy and created by Marc Sedam.

Ingredients:
9.0 lb (4.1 kg) German Pils malt
1.0 lb (0.45 kg) 40°L Crystal malt
0.5 lb (227 g) Special Roast
1.0 oz (28 g) Northern Brewer hops, 7.4% a.a. (first wort)
0.75 oz (21 g) Northern Brewer hops, 7.4% a.a. (20 min)
1.0 oz (28 g) Northern Brewer hops, 7.4% a.a. (knockout)
1 Whirfloc tablet or 1 tsp (5 ml) Irish moss (20 min)
White Labs WLP810 San Francisco or Wyeast 2112 California lager yeast
Specifications:
Yield: 5 gallons (19 L)

Original Gravity: 1.05

Final Gravity: 1.014

ABV: 4.70%

IBU: ~35

SRM: 9

Boil Time: 60 minutes

Efficiency: 70%

Directions:
Note: This recipe is intended to yield 5.5 gallons at the end of the boil, with 5 gallons racked into primary. Mash grains at 148°F (64°C) for 60 minutes. Sparge at 175°F (79°C) to collect 6.5 gallons (24.6 L) of wort before the boil. At the end of the boil, chill to 60°F (16°C), aerate and pitch. Ferment at 60°F (16°C) for 7-10 days, then transfer to secondary. When fully attenuated, package, condition and enjoy!

Extract Option
Substitute 5.5 lb (2.5 kg) light dry malt extract or 7 lb (3.18 kg) pale liquid malt extract for pils malt.

Put crushed specialty malts in a grain bag and then place into a pot with cold water. Heat pot, stirring every few minutes.

Just as the pot begins to simmer, remove the grain bag and let drain into the pot. Add the malt extract and stir until dissolved.

Follow the directions above for boil and post-boil instructions.

Happy Birthday, Laura Jeanne.

In addition, I hope to meet the person who will take my job. Young, enthusiastic, and "trainable," the COO said. I will try not to scare her off....

Tomorrow's exercise; a contaminated & injured person evaluated and transported to hospital. Office of Radiological Health isotopic evaluations. Human Services demonstration of sheltering. Health Department dispensing of KI. About six hours..I'll have paresthesia in both thights from the standing and such. Objective: zero defects.