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"台灣洋蔥依採收季節,可分為早蔥和晚蔥。其中早蔥主要產於彰化、雲林,採收季自12月開始,含水量較高;而晚蔥則產於屏東恆春、車城一帶,通常3月開始採收,含水量較低且較能存放。

至於進口與國產洋蔥如何挑選,農糧署表示,國產洋蔥外型為紡錘型,表皮較薄且呈淡黃褐色,看起來破碎或容易剝除。而進口洋蔥外型為圓球型,表皮呈深黃褐色,且包覆完整。在口感味道上,進口洋蔥則是辛辣味強,厚實質硬,而國產洋蔥的水分多、甜味足,辛辣感較低,生食清甜爽口、加熱軟化較快,因此食用風味遠勝於進口洋蔥。"

health.ltn.com.tw/article/brea

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