Dutch Funnel Cakes

Mix 1 pint of sweet milk, 2 eggs well-beaten, (yolks and white together), enough flour to make a thin batter, 1/2 teaspoonful baking powder, 1/4 teaspoon salt. Mix in a pan thoroughly. Place enough lard in a pan to cover the bottom. Let it get quite hot before cooking the batter. Now put the batter through a funnel into the hot lard, beginning at the center of pan, and turning the stream around in a gradually enlarging circle, being careful not to touch the sides of the other dough. Fry a light brown and serve hot with any tart jelly.