Finally tried the last #blacktea CTC Doomor Dullung and compared to the others the aroma wasn’t as strong. Though one thing I noticed is that the steeping became accelerated, which makes sense after learning what the CTC method is.

CTC stands for Crushing Tearing Curling and the goal is to create more mass for less volume. Thereby the #tea becomes a granulate, which in return has a higher #caffeine content than teas not using the CTC method.

So since this tea barely grows in volume while steeping it would be a perfect option to brew it via the moka pot method.