An effective sanitizer for fresh produce production: In situ plasma activated water treatment inactivates pathogenic bacteria and maintains the quality of cucurbit fruit https://www.biorxiv.org/content/10.1101/2023.01.03.522676v1?med=mas
An effective sanitizer for fresh produce production: In situ plasma activated water treatment inactivates pathogenic bacteria and maintains the quality of cucurbit fruit https://www.biorxiv.org/content/10.1101/2023.01.03.522676v1?med=mas