soaking soy over night to prepare natto. i still need to decide on the container to freeze single servings in, freezing it in one container led to it spoiling too fast after thawing. guess i will try small plastic bags this round. ikea has small (like 50ml) glass containers with clip on lids which might be worth a try, but i only have one of those. maybe i have them next time :)
ich wurde natürlich geblockt 💁
state licensed lolbert and hypernatalist with a breeding kink. never watched rick & morty and i'm proud of it.
don't only rely on my words, read what happy customers wrote about me: "10/10 would buy again", "top seller, great value", "wildly incorrect", "teil des problems", "without imagination", "Repeated provocation using copy/paste.", "if you take a dump in my mentions, I just might notice the smell", "log out and never login again", "Du redest wirr.", "My brother in Christ, this is such a ridiculously dumb statement that I will no longer entertain this silly conversation.", "Auf Derailing-Diskussionen habe ich keine Lust. Finger über dem Blocken-Knopf.", "Wie gesagt, du kannst der Diskussion inhaltlich nicht folgen."
➡️ NO PRESSURE ⬅️ 💄NO DIAMOND💍
one day at a time.