Having already consumed an amount of this excellent earthy #Moliterno #cheese , I idly read the label and notice the small notation: "rind not edible".
Uh oh!!! 😁
The interwebs seem to say that only rinds of "wax, cheesecloth, or paper" can't be eaten, and this doesn't seem to be any of those. I wonder what's up with that?
#ChatGPT was not helpful:
Why does the label on a Moliterno cheese say "rind not edible"?
The label on Moliterno cheese may indicate that the rind is not edible because it may contain undesirable or unpleasant flavors, textures, or microorganisms that can affect the taste and quality of the cheese. The rind is the outer layer of the cheese that forms during the aging process, and it may develop mold or bacteria that are not harmful but can have a strong taste or smell.
In some cases, the rind may also be too hard or tough to chew, making it difficult to consume. Additionally, the rind of some cheeses may be treated with chemicals or other substances to preserve or enhance its appearance, which can make it unsafe or unhealthy to eat.
For these reasons, it is generally recommended to remove the rind before consuming the cheese to ensure the best flavor and texture. However, some people may still choose to eat the rind, especially if it is thin, soft, and flavorful. It ultimately comes down to personal preference and the specific cheese in question.
@ceoln The #ChatGPT style reminds me of my essay-writing approach as a young kid in grade-school: gather a lot of facts about the topic, glue them together in random order with whatever additional words are needed, and hope that you get points for spelling, grammar and punctuation.