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@moonshine@freespeechextremist.com
Yep, that sounds good too. I love coffee, and the espressos in Portugal are to die for. But the taste is so good that I want to make it last longer, so I many times order what in some places is called an "Americano" (ugh), and in Portugal, an Abatanado, the one in that photo.
Bigger mug, single shot of espresso, extracted longer. Lasts more, although you loose some of the pungency of the smaller cup espresso.
