Reheating mashed potatoes is so strange. In the fridge they get all watery and cottage cheese-y. Then you heat them up halfway and mix them around and they still gross. I always think they'll be ruined and it's not worth the effort.

It's only when they're finally hot that they firm up and wind up perfect again. I don't think I could distinguish properly reheated ones from the originals.

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Trying to finish up the leftovers...

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