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So apparently a plate of rigatoni with cheese and red sauce according to the restaurant is like 1600 calories.... how the fuck is a single plate of food literally a full days worth of calories.... how! How is this normal....
@guardeddon Shouldnt be too much sugar in such a dish. Some from the tomatoes but I cant imagine that the bulk of the calories.
I'm sure like 2/3 of it is from the carbs.. its just insane how many calories can be in a single plate of food that isnt even an alfredo sauce or anything too crazy.
@freemo
Manufactured pasta sauces with a tomato base will, typically, include sugar.
I make my own, no sugar.
@guardeddon Not sure what you mean, tomato sauce would have sugar in it if you make your own or not. Tomatoes have sugar in them so you can not make a sauce at home without sugar. In fact only way to make a sugar free sauce would be with a manufacturing process that removed the sugar from tomatoes.
@freemo Added sugar. In addition to naturally occurring in the fruit.
@guardeddon Ahh ok... that still seems like a very odd distinction to make though. Not trying to give you a hard time, just trying to understand why yoru phrasing it that way or what information your trying to convey.
Why is it different if the sugar gets in there as part of some other ingredient or in its own? If at home I add cane syrup to my food it doesnt count as added sugar cause its just juice from a plant? But if i dry it out first it counts as sugar?
Are you just trying to say store bought sauce tends to have more overall sugar content then when you make it at home because they use a recipe that is higher in sugar content? If so that makes sense then but wouldnt apply here, its a restaurant and home made most likely.
@guardeddon Also by the way traditional northern red sauce recipes actually include sugar, southern recipes tend not to.