Vegan chocolate mousse: Drain a small can of chickpeas, which should give you about 100 ml of chickpea water. Using an electric mixer, whip until stiff peaks form. Melt 100 g of dark chocolate, let cool, then combine. Pour the mixture into glasses and chill for a few hours. #nom
@blinry Ah, starchy water. Sorry, didn't read - but chocolate flavoured hummus sounds like an idea to try! (or a bad one) :D
@illandan That should be called "hummousse"! :D
@illandan Mind that you only use the water! :D Doesn't taste like chickpeas at all.