我之前一直觉得肯德基的炸鸡做得比麦当劳好来着,但印象中新冠后,几次外带体验几乎都很糟糕,炸鸡变软变油变柴(怎么做到连鸡翅都变柴的),炸鸡爪变硬还有血腥味,之前各种奇奇怪怪的限时新品也几乎都是踩雷,好奇怪,难道是为了降低成本降低原材料的标准?
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