Every tea nerd needs to have a shaker bottle, trust me it's amazing
@kreyren A shaker? To enrich the tea with air?
@raise_project yep the tea tastes amazing from it :D
@kreyren Interesting, going to test that out.
@raise_project Might take few tries, i noticed that some tea brews taste better when shaken just a bit compared to when shaken fully O.o
@kreyren Thanks for the warning, I'll start with short shakes on light darjeelingesque teas.
@raise_project FWIW i was trying sencha that was boiled in 42.15 K CO2 to remove the caffine and roibos.
Both brewed at ~346.15 K filtered water.
Was trying to mix with 75% filtered water and 25% CO2 water which also seems to make the flavor more pronoun...
... just like hold on the shaker's lid when shaking if you use CO2 and release the pressure after otherwise it will explode all over you and your room :DD i figured that out the hard way
@kreyren Oh, I see you are going a more sophisticated lab approach path.
I think my sensory testequipment isnt up to the standard after 20 years of smoking :D
I'm a big fan of heavy assams most of the time and I am throwing in something more exotic like african teas or gyokoru but I also like green jade snail every now and then this helps ressetting the taste buds.