2 tablespoons unsalted butter
1 large white onion, chopped
2 pounds carrots, peeled and chopped
3 clove garlic, chopped
1 teaspoon dried thyme
4 cups vegetable stock
1/2 teaspoon salt
1/2 teaspoon white pepper, optional
4 tablespoons heavy cream, divided
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Seed facts
Germination temperatures: 45°F to 85°F
Germination time: 7 to 21 days
Viability: 2 to 5 years
Direct sow: April to July
Planning facts
Typical spacing: 1” x 24”
Plants per square foot: 16
Time to Harvest: 55 to 100 days