**Lup Yuen Lee 李立源** @lupyuen@qoto.org · Mar 30, 2023

**Lup Yuen Lee 李立源** @lupyuen@qoto.org · Mar 30, 2023

Lup Yuen Lee 李立源 @lupyuen@qoto.org

My very first loaf of bread

**Lup Yuen Lee 李立源** @lupyuen@qoto.org · Apr 1, 2023

**Lup Yuen Lee 李立源** @lupyuen@qoto.org · Apr 1, 2023

Lup Yuen Lee 李立源 @lupyuen@qoto.org

Experimenting with Vital Wheat Gluten ... Because Wholemeal Bread feels too crumbly

**Lup Yuen Lee 李立源** @lupyuen@qoto.org · Apr 21, 2023

**Lup Yuen Lee 李立源** @lupyuen@qoto.org · Apr 21, 2023

Lup Yuen Lee 李立源 @lupyuen@qoto.org

Floofiest loaf yet ... Add Vital Wheat Gluten Double the yeast Cover with warm towel when rising

**Lup Yuen Lee 李立源** @lupyuen@qoto.org · Apr 28, 2023

**Lup Yuen Lee 李立源** @lupyuen@qoto.org · Apr 28, 2023

Lup Yuen Lee 李立源 @lupyuen@qoto.org

Growing Sourdough again ... This time for the Bread Machine

**Lup Yuen Lee 李立源** @lupyuen@qoto.org · 2023-05-04T01:24:30Z

Lup Yuen Lee 李立源 @lupyuen@qoto.org

Wholemeal Sourdough with Bread Machine

**Lup Yuen Lee 李立源** @lupyuen@qoto.org · May 9, 2023

**Lup Yuen Lee 李立源** @lupyuen@qoto.org · May 9, 2023

Lup Yuen Lee 李立源 @lupyuen@qoto.org

Sourdough Sandwich

**Lup Yuen Lee 李立源** @lupyuen@qoto.org · May 14, 2023

**Lup Yuen Lee 李立源** @lupyuen@qoto.org · May 14, 2023

Lup Yuen Lee 李立源 @lupyuen@qoto.org

Prune Wholemeal (Non-Sour) Sourdough