Mikel Garin @mikelga@qoto.org

Cabbage. Rico rico!

Odolkia, to accompany the beans! In spanish it is called morcilla.

"El Escudo" bar restaurant in Fuenmayor, La rioja. Griddled artichokes, duck's liver and poached egg! Very good, tasty! Today gone out for eating extraordinariy things! Hehehe!

HIKA brand "Txakoli" type wine! Very good! We have it in the restaurant of the cellar just in front of the wineyard.

Media stream killed the video recorder!😭 It seems a crime scene ... Head over the bed, legs hanging, plug cutted on the floor ...

MIKEL GARIN ELUSTOND (@mikelga999) twitteó:
Donostian ere, gure esku dago. Beno, ikusiko deu zertan bukatzen den hau guztia... https://t.co/UmDASWzuOn https://t.co/Z99GAh0b23 https://twitter.com/mikelga999/status/1064084106689028096?s=17

Grape juice now is just red wine. Now, it have to rest for two or three months doing malolactic fermentation and then i will bottle it just for family, friends and me.

Laster Euskaraldia dugu! Eman al duzu izena? Belarrimotz ala mihiluze?

Nire mahats mustioa ia ardoan bihurtuta!
My Grape must almost converted in wine!

I wonder how it will taste... Later will try ...

Iruñan nago nire alaba Donostiara eraman behar batut. Bera Ayax raperoaren kontzertu batean dago.

Kontzerta Zentral salan ospatzen ari da eta barrutik ateratzen ari direnen aburuz oso ona izaten ari da.

Kalean gende pilo bat dago larunbata gauaz gozatzen. Garagardo botila bat erosi dut etxera eramateko Baltika markako imperial stout motatakua. Dimitry Afoninek brewlari maisuak sinatua!

Etxera ailegatu bezain pronto kolakau eta ohera.

#introduction Hi there! I am Mikel and recently joined this federation. Wow! Federation sounds very interesting place to join, meet, know, live etc.
I am interested in everything except disturbing anyone. Share knowledge or news could be an interesting to do here. Meet interesting people, places stuff...
I speak euskara, spanish, english and can read a littoe bit of french.

Me too. What the hell is this😀 ?