This is my first engendrum that involve MIDI out and a soft -synth. No hardware or software GIT. All the code and schematics where somewhere in my head but i forgot where exactly... I promise that if i'll find them i gonna publish all here.
Meanwhile a short video... I do not why it doesn't get the video... Here you have a link:
https://youtube.com/shorts/PcwqlFWU6PQ
Look what i found while i was strolling about the down town: i think i heared something about this chemical here... Pherhaps someone else here is triying to reproduce @freemo 's experinents, but in industrial scale.
@freemo This is our lunch right now. Home made burger with crispy bacon, cheese, mahonesa sauce and chutney. If this cjunk of meat meets your morey eel's mouth, what do you think it would occur?
Yesterday i went for the first time in a few months to Lidl andvsaw that there were some interesting wines to try out. I bought two of them, i will open the Don Ramon tomorrow that my father in law comes home to have lunch. I hope he will be happy with this wine. It is from Campo de Borja a relatively known wine regulation zone in the east of Spain, in Aragon a former kingdom of the pre-Castillian domonation period. Its most grown grape variety, i like very much, is called Garnacha. It is a moderately dark wine, moderately dry and alcoholic. It "only" has 13,5°, perfect to have two or three full of pleasure glass of wine when eating meat, cheese and vegetables.
The other wine it is from another wine regulation zone, El Priorato, where the garnacha and other grape varieties are grown in a slate stone's soil that gives to this deep dark and very dry red wine a characteristic mineral taste that it is a little weird but that i like it very much.
It "only" has 14,5° of alcohol, so be carefull and drink it responsabily until you let behind that responsibility.
Siempre he creído que, en general, la gente era buena y que yo también lo era...
Ahora me conformo con comer bien, beber bien y hacer cositas para entretenerme...