Mikel Garin @mikelga@qoto.org
Siempre he creído que, en general, la gente era buena y que yo también lo era...
Ahora me conformo con comer bien, beber bien y hacer cositas para entretenerme...
Joined Aug 2018
Today's menu included Albacora Tuna, named hegaluzea in basque, in tomate sauce.
This happened today in a mall hypermart at Logroño, Spain. It is a little bit loco but also funny. A falconer was stirring his eagle against the sparrows. A better way to put out the pest than putting traps or killing the birds shooting them.
Look what i found while i was strolling about the down town: i think i heared something about this chemical here... Pherhaps someone else here is triying to reproduce @freemo 's experinents, but in industrial scale.
This photo was taken 1,5 meters from the subjet. I didn' try closer due to the nature of it... I don't want to be bited by these seaguls, the are a little bit jealous of their intimity... The sparrow also wanted to be pothographed but a little bit farther
More examples of historic buildings mininiatures. The last one is San Ignacio de Loiola's basilica in Azpeitia, the Jesuitas company founder's birth town.
Buildings mockups. There are many of them in this garden. They are historic buildings in our territory.
Today's menu includes curated iberic pig ham and loin. Mushrooms with caramelized onion. Pastry for dessert. Toro region red wine, dark red colored tastefull, dry and very alcoholic wine. All that because my father in law comes to have lunch with us. Come whenever you want, Juan!
Pilsner lager beer. For bear the waiting of the burger (yes, burger again) at Malagissona in Donostia.
@freemo This is our lunch right now. Home made burger with crispy bacon, cheese, mahonesa sauce and chutney. If this cjunk of meat meets your morey eel's mouth, what do you think it would occur?
Best bread in Donostia! This is not a comercial advertisment, it is only the truth!
Yesterday i went for the first time in a few months to Lidl andvsaw that there were some interesting wines to try out. I bought two of them, i will open the Don Ramon tomorrow that my father in law comes home to have lunch. I hope he will be happy with this wine. It is from Campo de Borja a relatively known wine regulation zone in the east of Spain, in Aragon a former kingdom of the pre-Castillian domonation period. Its most grown grape variety, i like very much, is called Garnacha. It is a moderately dark wine, moderately dry and alcoholic. It "only" has 13,5°, perfect to have two or three full of pleasure glass of wine when eating meat, cheese and vegetables.
The other wine it is from another wine regulation zone, El Priorato, where the garnacha and other grape varieties are grown in a slate stone's soil that gives to this deep dark and very dry red wine a characteristic mineral taste that it is a little weird but that i like it very much.
It "only" has 14,5° of alcohol, so be carefull and drink it responsabily until you let behind that responsibility.
Txerri (pig) txuleta +T-bone steak goes after brotxetas. Today cholesterol will go higher and higher. Beside it is a catholic mass wine. Kind of disease preventer hehehe, to make god's love be with us...
15 to 20 mins. It depends on the thicknes of the chuncks and your preferences regarding the hardness of the squid.
Siempre he creído que, en general, la gente era buena y que yo también lo era...
Ahora me conformo con comer bien, beber bien y hacer cositas para entretenerme...
Joined Aug 2018
