Amanita pachycolea (Western grisette), Pacific coast of northern California. One of the low-risk edible amanitas.
#mushrooms #fungi #champignons
@mjambon um. I don't eat amanitas. Period. They're just too scary.
Lol. I hope you survive. 😃
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@deepmud I have no issues with these as they are really easy to identify (the lookalikes are all edible grisettes). I stopped eating Amanita velosa, though, for some irrational/psychological reasons - probably because they were initially less obvious to distinguish from some extreme variants of other species.
