买了一个打折的大个头challah,切成超厚片,打算试一下很火的隔夜french toast。以前基本都是用超大气孔的陈法棍/硬皮面包做,不好泡太久,这次试试看公主体质的细腻面包怎么样

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@portokadoo 是还不错啦,就是很容易又在卖相上浪费很多心力,家里什么都没有放了杏酱椰子碎南瓜籽。下次晚点撒椰子,吐司多烤一会多上上色,底面焦得很漂亮表面还差一点

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