TIL there really is "inclusionary dining," in a sense: gov't owned, nonprofit managed food courts in Singapore obligate stalls to have one $3 menu itemhttps://vulcanpost.com/651073/ntuc-foodfare-social-enterprise-hawker-centre/#elementor-toc__heading-anchor-2
@paytonc Do you have some references to the requirement? I'm curious how they define "meal" (in terms of making it of a non-infinitesimal size, actually palatable, and potentially not a bad basic meal nutrition-wise).
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