@yinfinity 主要是我不会炒五花肉 火候不会掌握 炒出来肥肉部分的吃起来没有油脂香味 只有作为肥肉的不适感 所以五花肉还是交给空气炸锅好了 :ablobjoy:

@schreiben 哈哈哈空气炸锅也是我的好伙伴

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