I think I need more space in my spice cabinet. Another row for jars on the doors might help, but bags of whole spices take up a crazy amount of room
@olavf I think I have more than you. The struggle is real.
@shuttersparks
Could be. I'm not entirely sure what I have at this point. The right-hand side of the middle shelf is 2oz jars of stuff I rarely use. The left side and some of the shelf above (and some of the lower shelf) are whole spices in some quantity or other.
@olavf What I find surprising is how many of the different smaller spice jars have a mouth too small to accept a measuring teaspoon (5 ml). Who thought that was a good idea? So I find myself buying larger jars just for the larger mouth.
Some items like chili powder, cumin, and oregano I use in enough quantity to get the large jars that will fit a tablespoon measure (15 ml).
@shuttersparks these work well and easily accommodate a tsp and probably 1/2 tbsp. And fit the racks rather perfectly. Volume is roughly the same as grocery store jars.
The 5+1 big jars are chili powder, Libyan Bzaar, Lybian Hararat, Ethiopian berbere, turmeric and (not shown) cumin, which I use/buy/and or make and use in bulk.
I do my own cumin and Bzaar, and am working on a low heat berbere. I'll send some of the first two your way if you like.
@olavf Funny you should mention racks. I have two large racks, both full, with more just on the counter. Plus I have a lazy susan turntable full of spices and extracts.
I remember as a teen seeing large collections of spices and thinking it was silly. How many spices can you possibly need? My mother didn't use that many and her food was fine. And here I am. Hahaha.
One spice my mother used was cardamom, which I still haven't mastered the use of. She made a delicious dip that included cardamom.
So many foods and flavors, so little time.
@shuttersparks
Heh, yeah mom's recipes are what we eiphimistically call "comfort food" today.
Cardamom is fun. I'm 99% sure what you buy at the grocer is black cardamom (which has an earthy flavor profile) vs green cardamom (sweeter)
which is easier to buy whole as it's what's used in Indian cooking. I have both lol. But black pods are hard to come by unless you're willing to spend $$$ on decorticated (hulled) seeds
@olavf Yes, cardamom is a confusing spice to learn to use because it's used both in sweet and savory dishes with different effects.
@shuttersparks
Also these are the racks I use. They work great with these jars, as well as the standard Basset round and generic square grocery store jars
https://www.amazon.com/dp/B01LZWUORU?