skells @skells@qoto.org
Joined Feb 2021
@nenetl i'm just shitposting dude
@IAMAL_PHARIUS thanks dude, crusty nightmares inbound
@nenetl why choose
this whole composting thing in cali
tinfoil hat tells me they're expecting loads of people to die and know the crematoriums won't be able to keep up
takes some serious imagination to develop any strategy other than get rich and fuck off rn
@noagendashownoteslinks these are actually funny
skells
boosted
Dilbert cancelled by 77 newspapers after Scott Adams began incorporating anti-woke content, black character who identifies as white | The Post Millennial | thepostmillennial.com
skells
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Johannes Frederik Engelbert ten Klooster, Zeeschuimers (1924)
@Moon just breath, you got this
QEDMF
@p @fedipasta @SoyMagnus @ins0mniak @CatLord i need a drinkn
skells
boosted
@11112011 "too thicc" smdh
skells
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You soak your beef in a baking soda and water solution or if it's flap steak you can sprinkle baking soda on both sides. Make sure it's baking soda, and not powder, very different products
This is why cheap Chinese stir fried beef is never tough or shitty and is always tender even though they cook the absolute everloving shit out of it
Google up the proper way to do it but it is a thing and it sounds fucked up but it does work, especially if you're going to be drowning your meat and spices and sauce anyway you'll never taste the baking soda especially cause it gets rinsed off anyway after it's done it's magic
This is why cheap Chinese stir fried beef is never tough or shitty and is always tender even though they cook the absolute everloving shit out of it
Google up the proper way to do it but it is a thing and it sounds fucked up but it does work, especially if you're going to be drowning your meat and spices and sauce anyway you'll never taste the baking soda especially cause it gets rinsed off anyway after it's done it's magic
@dave *cooks fajitas regardless*
Joined Feb 2021
