The holiday baking has begun 🌟
this is a very exciting year for me because it is the first Christmas of my life that family has come to visit MEEEE and all I had to do was get massively & frighteningly ill for most of the year (I'm ok!!!) to guilt everyone into it 😈😈😈
anyway, Christmas cinnamon rolls have begun and I toasted and salted the pecans in browned butter which I feel truly uplevels it
next milk bread
and Eric Kim's gochujang caramel cookies for my bro who loves gochujang