@freemo why not just use fortified salt. Like they already put iodine in it. There are versions with fluoride as well.
@barefootstache
I never ever add sodium salt to my food. If my food need salt i use potassium salt (much healthier). However i have never seen a potassium salt with iodine or fluoride
One can't really argue that potassium chloride is healthier than sodium chloride. We both need both minerals and a reduction in either mineral will have negative effects.
The only real place where sodium chloride becomes an issue is if you are sodium sensitive. Then it makes sense to reduce your sodium intake.
@freemo
Assuming that the RDA (recommended daily amount) of potassium is 3500mg (4700mg in USA).
Considering that legumes, potatoes, sweet potatoes, or bread are staple foods in many countries and a serving of 200g provides about 15% of your RDA.
Assuming you were on a 2000kcal per day diet and just ate the staple foods, you would easily reach the RDA and even the 4700mg recommended in USA.
Thus, I don't really see the difficulty of getting the RDA.
@barefootstache No it literally applies to almost anyone.. Even whole foods that have some level of potassium tend to be too low to provided the minimum daily...
Take coconut water, you would need 20 cans to reach your daily minimum (and this is one of the highest sources of potassium).
Consider bananas. You'd have to eat 1.1kg of banana a day to get your potassium requirement.
So no, evena whole food diet it is very hard to get your needed potassium intake and like i said virtually **everyone** is deficient.