+bonifartius 𒂼𒄄
cooked jam from sorbus aucuparia and apples, it's tasty but quite bitter. maybe should've cooked it a bit longer to further degrade the parasorbic acid :)
@bonifartius from what and apples?
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@Sophistifunk i don't think it's native to australia. it's essentially very small bitter apples ;)
@Sophistifunk they are a common shrub here, so it's fruits are for free