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@lupyuen will probably be delicious... though id personally throw in the grains closer to the end, they might overcook.
@freemo Yeah it's an experiment ... Let's see how the barley turns out 🙂
@lupyuen I know from slow cooking barley it wont be bad at all, will definitely work. It will just be a bit softer than ideal is all, but totally doable.
@lupyuen
One slow cook tip if your going for easy is try subbing farro for barley. It keeps a bit more of its texture when slow cooking and is very similar otherwise to barley. I tend to prefer it when i have a reason to slowcook a starchy grain.
@freemo Ah cool! Lemme go hunt for farro in Singapore
