🇳🇱
Pressure cooking some asian style seafood soup.. has octopus, anchovies, clams and tofu as the proteins, then bok choi, water chestnuts, bamboo, celery, and mushrooms as the veggies, soup base is Nori, sriracha, ginger, lemon juice, lemon oil, and red pepper.
Pics coming soon, its cooking for 15 minutes at 15 PSI then a hard release!
@freemo
😋 😊
What's a hard release, by the way? 😃
@strawberryfieldsforever I would tell you but if i do I am scared you might suffocate under all the panties women will be throwing at you....
It is where you release the pressure at the same time you turn off the heat by opening a valve. It is rather violent but perfectly normal. The other option to let it cool enough the pressure returns to normal first.
@freemo
Fuck! 😂
got it!
And what is the benefit of a hard release? The food cooks faster/better or something?
@strawberryfieldsforever
Firmer result and more control over time at pressure. Without it the time at pressure depends on qty alot so its less percise.
@freemo
Ah!
Thank you!